Issue 5

THE BRISKET ISSUE

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If music, is the food of love, Shakespeare might've mentioned, no doubt wrote that quote bobbing his head to the beat of a nearby minstrel, play on. Taking heed of the bard’s words, the fifth issue of Sandwich Magazine celebrates the combination of music and food with YouTube sensation DJ BBQ on the cover.

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The Fillings

Featured

Feud For Thought

IF YOU haven’t engaged with a hip-hop beef in a while, here’s a quick FYI: the days of simply claiming to be the best, folding your arms tightly across your puffed-out chest and saying “word” are well and truly over…

We Asked Award Winning Author Will Self To Write Us A Story To Open The Brisket Issue

Gone now all soft organic shapes and motions: in the sepia-stained past, come the dinner-hour computers — as they were once known — slid down from high stools in Lothbury, Cornhill and Bishopsgate to breast the noontime smog of ten thousand coal fires, and frequent the wood-panelled…

Massive Waste Of Bread

WE NEED to talk about levain. In the UK we throw away around 24 million slices of bread a day. That’s at least 1 million loaves of bread a day.

How To Make A Sustainable Brisket Sandwich

The most important ingredient in any brisket sandwich is the meat itself. Over in Texas – where they know a thing or two about good barbecue – two ecologically-minded entrepreneurs are taking a scientific approach to producing the perfect brisket.

Salt Bay

If you’re gonna make a proper brisket then you need a lot of salt. So we took a trip to the Bay of Biscay — l’Île de Noirmoutier to be specific.

The Future Of Food

Dr. Irwin Adam Eydelnant sits at the intersection of creativity, science and global food futures. Founder and Creative Scientific Director of Future Food Studio, he divides his time between a futuristic food experience lab in his native Toronto, and a self-sufficient 70-acre farm situated in upstate New York.

Dream BBQ

We asked seven cultural icons what their favourite thing to eat at a barbecue is…

Meat Of The Matter

You’d think someone called DJ BBQ would have a background in fire. But for the ball of energy who’s more normally known as Christian Stevenson, it’s the opposite — he comes from the snow.

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