Introducing Fillings
With each issue, Sandwich magazine takes an iconic sandwich and uses it as a lens for cultural essays, features, photo stories and more. Explore it all here.
All | BLT | Lobster Roll | Bahn Mi | Ice Cream | Leftovers | African Scramble | Brisket | Chef's Special
A Portrait Of New England In Four Seasons
There’s an old joke around New England about how the rest of the United States envies the region for its four distinct seasons: Pre-Winter, Winter, Still-Winter, and Road-Paving Season.
In The Company Of The Writer Of The Lobster Shack Murder Mysteries
Sometimes, you just need to read a gripping murder mystery set in and around a Conneticut lobster shack, and author Shari Randall is here to scratch that particular itch.
In Search of the Ghost Lobster and Other Terrors of the Deep
Sea Monsters are an alluring fiction. They blend ancient mythology with the mystery of deep water. Dinosaurs once roamed the earth.
The Intriguing Tale Of Monsieur Mayonnaise
To say that the Melbourne-born, LA based filmmaker Philippe Mora has many strings to his creative bow is something of an understatement.
The Story Of The Greatest Lobster Themed Pop Single Of All Time
The Lobster has clawed out a broad space in popular culture. There’s The Lobster, ‘Consider the Lobster’, and lobsters as metaphor for Ross and Rachel on Friends. But the single most famous pop lobster there is?
The Perfect Sandwich #3
In April of 2020, Dutch national newspaper de Volkskrant commissioned a series of sandwich-themed photos by Jansen—his response to a brief which focused on design and a sense of playfulness.
A History Of America As Seen Through The Humble Lemonade Stand
Walking among the tired horses and perspiring workers of the city, all in search of shade and hydration, the reporter found one type of recently ascendant entrepreneur plying a busy trade: The lemonade peddlers. That day “the vendors of cheap lemonade squeezed…
In Conversation With Jeff Holden, Actual Literal Founding Father Of Luke’s Lobster
Jeff Holden has been in the lobster business for nearly half a century. He’s done everything, from heading out to sea to lay traps and fishing and selling his own catch, to picking and processing lobster meat and heading up his own global business.
A Sustainable Journey Into The World of Maine Lobster Fishing
FIFTH generation Maine lobsterman Kelly Wallace, 28, is scared. Not only is the sustainability of Maine’s lobster fishery endangered, so, too, is that of those iconic fishing villages dotting coastal and island harbors.
An Evolutionary Trawl Through The History Of The Lobster Roll
I’ll be the first to disclose that my history with seafood is neither vast nor exploratory. Despite growing up in South Florida with abundant access to seafood, I rarely ate it.
The Artist Who Sculpts Busts Out Of Butter
San Diego, California, is the home of artist Linda Christensen, but her long-held association with Minnesota is the key to her renown.