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Introducing Fillings
With each issue, Sandwich magazine takes an iconic sandwich and uses it as a lens for cultural essays, features, photo stories and more. Explore it all here.
All | BLT | Lobster Roll | Bahn Mi | Ice Cream | Leftovers | African Scramble | Brisket | Chef's Special
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I am the Lunchman: dispatches from a London school canteen
Chef Jack Faulkner swapped from cooking panisse for the rich and famous to cooking for the eager young minds of Barnet.